Cooking in Cast Iron: Nothing is more NOW
It’s a somewhat antiquated tradition, but one that shouldn’t be let go of for good reason. Cooking in cast iron survives generations of new cooking gadgets popping up here and there because the food that comes out of these tried and true pots and pans are just that delicious. They stand the test of time for that reason and should be a part of every chef’s kitchen. When it comes to cooking in cast iron skillets and Dutch ovens, there is no better time than the last quarter of the year. When the leaves change, then eventually fall and crunch; and when our pumpkin spice lattes morph into holiday eggnogs, the comfort food born in cast iron starts...