We pour great care into our teacups from choosing the freshest ingredients, the majority of which are grown in the southeastern US, to handcrafting unique recipes that highlight the personality of our region.
We work with farmers throughout the Southeast, as well as growers and sustainable tea producers in other regions, to blend vibrant garden-fresh teas without any additives, natural or artificial flavorings – only the robust flavors of real botanicals steeped into every cup. Our craft blends are inspired by the terroir and heritage of the mountains. Our fresh mountain air, cool sparkling water and nutrient-rich soil supports a lively farm-to-table food & beverage industry in the heart of Appalachia.
Our goal is to provide true, unique flavor experiences for the freshest cup of tea, morning, noon or night!