We collaborated with our friends from Red Clay Hot Sauce by blending their Fresno pepper mash with our original sea salt resulting in a very mellow heat that bursts with flavor.
Red Mash Sea Salt is decadent on roasted corn, skewered shrimp and macaroni & cheese.
Red Mash Sea Salt Grinder
Gourmet Kitchen Necessity: Featured in Bon Appetit, Food and Wine, Oprah Magazine, The New York Times, Southern Living, and more.
In Collaboration with Red Clay Hot Sauce: We collaborated with our friends from Red Clay Hot Sauce, blending their Fresno Pepper Mash with our original sea salt.
Mellow Heat that Bursts with Flavor: The result is a mouth-watering, decadent salt that is perfect on roasted corn, skewered shrimp, and macaroni and cheese.
Made with Solar Energy: Salt crystals are extracted from the pristine Bulls Bay and then solar evaporated, sifted, and packaged on the homestead.
Woman-Owned, Made in the USA
Bulls Bay Saltworks is harvested from Bulls Bay, South Carolina, home to one of the healthiest saltwater ecosystems. This outstanding water collection site allows homesteader Teresa Smithmyer (and her team of local salt aficionados) produce a unique salt with natural purity and distinctive taste. Crafting salt from extremely clean water, in addition to using solar evaporation and filtering techniques, allows Smithmyer and her small team to offer a premium domestic sea salt with minimal carbon footprint.