All 18 Chestnuts soups are plant-based, gluten- and dairy-free, low-glycemic and made with 100% natural ingredients. In addition, all soups are blended for easier digestion and a comforting experience. All soups crafted and bottled in Asheville, NC.
FLAVORS:
BEETROOT APPLE: This stunning soup delivers a nutrient-dense punch of fiber, folate, potassium, vitamin C, magnesium and antioxidants. Our Beetroot Apple soup is also delicious served chilled on a warm summer day.
BUTTERNUT SQUASH PEAR: Hearty butternut squash is combined with the complex taste of fennel to create the base for this delicate but satisfying soup.
CARROT GINGER DILL: The vibrant orange of carrot combined with hints of dill and ginger create an unforgettable spoonful of our Carrot Ginger Dill soup!
RED PAPPER POMODORO: Our tomato soup relies solely on the abundant sweetness of fresh vegetables, serving only the nutrients that your body needs.
SOUTHERN SUCCOTASH: The beautiful earthy color and smooth texture of our Southern Succotash soup provide warmth, comfort and satisfaction on even the coldest winter day.
JOYFUL NUTRITION IN A JAR
At 18 Chestnuts, nutrition is always at the forefront. We’re proud to hold a deep understanding of the power of plants to nourish and heal the body. That’s why we use fresh, locally sourced vegetables and wholesome spices. We also blend all of our soups for more plant-based nutrition in every sip.
Our soups will always be gluten-free, dairy-free, non-GMO, low-fat, low-glycemic and made with local and organic ingredients whenever possible. We’ve done the heavy lifting so all you have to do is open a delicious jars of goodness when you need a healthful, healing meal.
