NO. 1:
We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way.
Best with aged spirits. Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel.
From Charleston, SC
INGREDIENTS
Florida Golden Cane Sugar, Burnt Cane Sugar, Water, Orange Peel, Spices, Gentian Root, Cinchona Bark, Tartaric Acid
NO. 4:
NEW ORLEANS STYLE OLD FASHIONED ROUGE
Our Old Fashioned Rouge is strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters. A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned it's "Rouge" naturally. Aged in Willett Family Reserve Rye Whiskey barrels. Add 1 part No.4 + 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist.
INGREDIENTS
Florida Golden Cane Sugar, Water, Fresh Lemon Peel, Spices, Wormwood, Gentian Root, Tartaric Acid, Cochineal (Red Beetle)
